Amount of Tocopherol, beta in Pie crust, deep dish, frozen, baked, made with enriched flour
Baked Products
In 100 g (Grams) of Pie crust, deep dish, frozen, baked, made with enriched flour there is 0.13 mg of Tocopherol, beta. Change amount
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Tocopherol, beta
Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Pie crust, deep dish, frozen, baked, made with enriched flour.
Snacks, potato chips, lightly salted
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10.46 mg
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0.01%
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Spices, poppy seed
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8.3 mg
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0.01%
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Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
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6.49 mg
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0.01%
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Fast foods, cheeseburger; single, large patty; with condiments
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2.76 mg
|
|
Egg rolls, pork, refrigerated, heated
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2.42 mg
|
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Snacks, potato chips, made from dried potatoes (preformed), multigrain
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2.19 mg
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Salami, dry or hard, pork, beef
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2.01 mg
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Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
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1.95 mg
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BURGER KING, WHOPPER, no cheese
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1.95 mg
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Oil, sunflower, linoleic, (partially hydrogenated)
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1.69 mg
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Seeds, sunflower seed kernels, oil roasted, without salt
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1.41 mg
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Seeds, sunflower seed kernels, oil roasted, with salt added
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1.41 mg
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Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
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1.34 mg
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Seeds, sunflower seed butter, without salt
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1.34 mg
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Snacks, potato chips, barbecue-flavor
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1.23 mg
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Seeds, sunflower seed kernels from shell, dry roasted, with salt added
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1.19 mg
|
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Seeds, sunflower seed kernels, dry roasted, with salt added
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1.19 mg
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Seeds, sunflower seed kernels, dry roasted, without salt
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1.19 mg
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|
Seeds, sunflower seed kernels, dried
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1.18 mg
|
|
Oil, cooking and salad, ENOVA, 80% diglycerides
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1.17 mg
|
|
Pie crust, deep dish, frozen, baked, made with enriched flour
Pie crust, deep dish, frozen, baked, made with enriched flour is a type of Baked Products. The most significant nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour are listed below.
Water
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8.26 g
|
8.26%
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Energy (calorie)
|
521 kcal
|
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Energy (joule)
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2179 kJ
|
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Protein
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6.1 g
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6.1%
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Total lipid (fat)
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31.84 g
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31.84%
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Ash
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1.33 g
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1.33%
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Carbohydrate, by difference
|
52.47 g
|
52.47%
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Fiber, total dietary
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2.3 g
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2.3%
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Starch
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45.67 g
|
45.67%
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Calcium, Ca
|
23 mg
|
0.02%
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Iron, Fe
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2.47 mg
|
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Magnesium, Mg
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17 mg
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0.02%
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Phosphorus, P
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77 mg
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0.08%
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Potassium, K
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103 mg
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0.10%
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Sodium, Na
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393 mg
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0.39%
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Zinc, Zn
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0.52 mg
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Copper, Cu
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0.089 mg
|
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Manganese, Mn
|
0.533 mg
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Selenium, Se
|
5 µg
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Thiamin
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0.263 mg
|
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Nutrients in Pie crust, deep dish, frozen, baked, made with enriched flour